Tag Archives: Agriculture

DA Secretary Yap commits to convert 400,000 hectares of ricelands to organic production

In a public press conference on November 5, Department of Agriculture Secretary Arthur Yap committed to convert 400,000 hectares of ricelands in the Philippines — 10% of the total — to organic production. He also signed a memorandum of agreement with the Go Organic Movement to pilot the program in six cities/towns for P20 million.

This was a historic moment. No DA secretary in the past has ever dared to defy the chemical industry lobby. Secretary Yap deserves the public’s full support for this organic conversion program. Once realized, this will make the Philippines the leading producer of organic rice in Asia, and perhaps the world.

One of the Secretary’s commitment was to promote the System of Rice Intensification (SRI) among farmers. With this decision, the Philippines joins many other rice-producing countries who have already gone into SRI in a big way, including India, Indonesia, China, Cambodia, Nepal and so on.

I have explained in an earlier post how SRI can bring a whole range of benefits to farmers, their families, to consumers and to the environment.

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Political economy of abundance

I have been studying in the past few months the subject of abundance.

My interest in this subject grew out of my interest in information, information technology and information economics. I think most of us who have not yet realized it ourselves can easily believe the claim that information goods have become easily accessible and abundant, especially to those who have Internet access. Abundance in the information economy comes from the diminishing cost of reproducing information, making it easy for anyone to share information with others. If you consider the vast and incredible collections of materials on the Internet, from Google to Wikipedia, from the websites to the blogs, from the various file, audio and video exchange sites to YouTube, I think you’d agree that one term which describes all these accurately is abundance.

After my semi-retirement from software, hardware and Internet work, I did volunteer work on environmental and agriculture issues. I worked with farmers groups. After nearly ten years of doing so, I realized that a unifying thread connects my experiences in the information sector, in nature and in agriculture. What is it? You guessed it, abundance.

Like the information sector, nature also teems with abundance. The reason is simple, every species is genetically programmed to reproduce its own kind. The reproductive urge built into every living organism is the source of abundance in nature and, by extension, in agriculture.

I have also been studying economics these past few months. One fundamental assumption in economics is scarcity. Economists define their jobs as the study of efficient options in the context of scarcity. This focus on scarcity has created a blind spot among economists. Many have missed, taken for granted, ignored or rejected abundance as an interesting field for study.

That’s the study I’m currently doing.

If you are interested in this subject, please download my paper Undermining Abundance, which will appear as a chapter in a book that will be released in the next few months by Zone Books, entitled Intellectual Property Rights and Access to Knowledge.

I’m working on another paper now, entitled “Studying Abundance”, which I will also release soon.

Sustainability through permanent agriculture

How does one design a farm so that it is environmentally-friendly and economically viable as well?

To many Filipino farmers, this question has not even occurred. Most tenants and farm workers have little say in running the farms they work in, much less in redesigning them. Even farmer-owners often simply take the existing farm set-up as given, preoccupied as they are in the day-to-day problems of keeping their farms afloat.

Yet, a farm’s design is a key factor in its survival and sustainability. In poorly-designed farms, farmers will always feel as if every day were an uphill climb, because the poor design makes the farmer work against the natural flow of matter and energy in the farm. In well-designed farms, farming will feel like a downhill joyride, as the natural forces and components in the farm themselves do most of the work that the farmer normally shoulders.

A sustainable approach to farm design called permaculture, first developed in Australia, is now proving its worth under Philippine conditions. In permaculture (from permanent agriculture), the farmer carefully lays out a system of water containment and channels within the farm, so that water naturally flows slowly, by gravity, from one containment to the next. Then, the farmer gradually “assembles”, following certain principles and guidelines, an increasing variety of plants and animals. These are laid out in a way that each additional farm component performs one or more functions or provides matter or energy which, in a conventional farm, have to be provided by the farmers themselves. After many years, a well-designed permaculture farm will look like a lush forest of food and cash crops. And this forest will essentially maintain itself. Then, the farmers’ job will consist mainly of tending the “forest” and regularly harvesting its products.

Successful permaculture farms in the Philippines include the Center for Ecozoic Living and Learning (CELL) in Silang, Cavite and Cabiokid in Cabiao, Nueva Ecija. Permaculture practitioners and advocates have set up the Philippine Permaculture Association (PPA), which conducts regular trainings and supports those who want to try permaculture in their own farms.